Semi-sweet, Single Varietal Mead made from Wildflower Honey, and Palomar Mountain Spring Water, in San Diego.
Flavor Profile: Honey up front. A mid palate that balances the first sweet notes with medium-full bodied citrus peel and mandarin orange. These transition to floral and spicy notes of clove, with a full bodied, earthy finish.
- Gluten Free
- 12% Alcohol By Volume
- All natural ingredients found in southern California
- Ingredients: California Wildflower Honey, Palomar Mountain Spring Water, and Wine Yeast