- The first (and only?) lacto fermented sour mead
- 12% Alcohol By Volume
- All natural ingredients found in southern California
- Ingredients: Wildflower Honey, Palomar Mountain Spring Water, Ale Yeast and Wild Yeast
- Naturally Gluten Free
TASTING NOTES: Bright with a tart acidity. Notes of pineapple and citrus that smooth out in the finish.
PAIRING NOTES: Perfect for many uses, particularly drinking out of a champagne flute on New Year’s Eve or out of the bottle at a dance party with friends. Any and all other uses are encouraged.