Our Mission:

to light up people’s lives

and regenerate the earth;

creating abundance for all stakeholders.

We take this as a lesson from the abundance mindset of our millions and millions of suppliers; the humble honey bees.

POLLINATORS TAKE NECTAR FROM 10,000 FLOWERS TO MAKE THE HONEY FOR ONE SIP OF MEAD

Seriously. We did the math in 2013. It’s still true. Here’s some deep math to substantiate the claim.

With mead we can help restore personal, communal, and pollinator health. Check out more about saving the bees here.


OUR MEAD:

Mead is Magic.

We have taken a traditional beverage discovered by the ancient humans around the world and we have spent the last 10+ years & over 10,000+ hours, gaining mastery into evolving our own niche that our partners and customers have coined for us:

A West-Coast-Style Mead.

Golden Coast Mead offerings are authentically:

  • Gluten Free

  • Preservative Free

  • Synthetic or Added Sugar Free

  • Lightly effervescent and delicately balanced


How Does it Taste?

We endeavor to innovate varieties and flavors of mead that have never been made before. Meads that are clean and interesting and delightful.

We’ve won silvers, golds, double golds and best in shows for our meads from some big competitions. The US Honey Board called our first commercial Sour Mead one of the top 20 honey based alcohols of all time.

We make meads that are an epic balance of tart and sweet, complex and quaffable. Drinking our mead is a delightful experience - full flavored, lots of complexity, and they leave your body feeling different than most other alcoholic beverages.

The Happiest Buzz on earth. #celebrateregeneratively

We focus on three core traditional meads, dry, sweet and sour (tart, really). Just regenerative organic honey, water and fermentation in those ones. Then, we innovate. We make hopped meads, coffee meads, triple chili meads… we take ancient recipes and interpret them through our lens. We work with other to develop unique varities of mead that they want to see made real. You get the idea.

We’ve done sherry meads and banana bread bochet meads. We’ve used squid ink in meads to make them black.

We will make our core Regenerative Meads, made with organic honey in our 12% abv sweet, dry and flagship sour styles year round while continuing to offer seasonal and innovative small batch meads every month with a couple reserve meads offered every year. We also have made THOUSANDS of gallons of mead (and smaller hundred gallon batches) for other people; just the way they like it!

have an idea for a mead?

Want to get coaching on how to start a meadery?

We have the experience to get you what you want, when you want it 🐝🍯👍